Supervision and management of quantity food preparation principles and procedures by William J. Morgan

Cover of: Supervision and management of quantity food preparation | William J. Morgan

Published by McCutchan Pub. Corp. in Berkeley, Calif .

Written in English

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Subjects:

  • Food service management.,
  • Quantity cookery.

Edition Notes

Book details

StatementWilliam J. Morgan, Jr.
Classifications
LC ClassificationsTX911.3.M27 M67 1988
The Physical Object
Paginationxiii, 498 p. :
Number of Pages498
ID Numbers
Open LibraryOL2064323M
ISBN 100821112600
LC Control Number88060453
OCLC/WorldCa18607150

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Supervision and management of quantity food preparation: principles and procedures. [William J Morgan]. William J. Morgan has written: 'Food production principles' 'Supervision and management of quantity food preparation' -- subject(s): Quantity cookery, Food service management, Quantity cooking.

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