Written in EnglishRead online
|Statement||William J. Morgan, Jr.|
|LC Classifications||TX911.3.M27 M67 1988|
|The Physical Object|
|Pagination||xiii, 498 p. :|
|Number of Pages||498|
|LC Control Number||88060453|
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Supervision and Management of Quantity Food Preparation 4TH EDITION on *FREE* shipping on qualifying offers. Supervision and Management of Quantity Food Preparation 4TH EDITIONManufacturer: McCutchan Publishing Corporation, Get this from a library.
Supervision and management of quantity food preparation: principles and procedures. [William J Morgan]. William J. Morgan has written: 'Food production principles' 'Supervision and management of quantity food preparation' -- subject(s): Quantity cookery, Food service management, Quantity cooking.
(shelved -1 times as food-preparation) avg rating — ratings — published Want to Read saving. Start studying ServSafe 6th Edition Coursework _Ch 10 Food Safety Management Systems. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
Food preparation supervisors, or food service managers, can be employed by fast-food chains, fine restaurants, hotels or businesses, among other venues. Food handlers must also follow all food safety guidelines for food preparation and service.
This includes taking temperatures of foods to ensure they are being stored, held, cooked, and reheated. Start studying Chapter 5 - Food Preparation and Service. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third.
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